Media Summary: Important for creating a strong gluten network in your dough. The dough in this video is around 1kg. Have you ever heard of the French kneading Here is a demonstration of developing the gluten in a wet dough using the
Sourdough Slap Fold Method - Detailed Analysis & Overview
Important for creating a strong gluten network in your dough. The dough in this video is around 1kg. Have you ever heard of the French kneading Here is a demonstration of developing the gluten in a wet dough using the This short video shows how I perform a strong set of stretch and
